A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. For almost a decade she lived in rural Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. She lives with her family on an island in Lake Michigan, where she is a contributor to the local newspaper. Paul Poynter (illustrations) is an artist, tree climber, and woodsman living in Matsumoto, Japan.
Inhaltsangabe
* Introduction * Acknowledgments Common Weeds and Woodland Wonders: The First Greens of Spring Tree of Life: The Rise and Fall of the Japanese Horse Chestnut Feast and Famine: The Split Personality of a Globe-Conquering Fern The Tallest Grass in the World: Tales of Bamboo Wild and Tame Seasons of the Sea Conclusion Recipes Glossary * Plant Descriptions * Cooking Terms Selected Bibliography
* Introduction * Acknowledgments Common Weeds and Woodland Wonders: The First Greens of Spring Tree of Life: The Rise and Fall of the Japanese Horse Chestnut Feast and Famine: The Split Personality of a Globe-Conquering Fern The Tallest Grass in the World: Tales of Bamboo Wild and Tame Seasons of the Sea Conclusion Recipes Glossary * Plant Descriptions * Cooking Terms Selected Bibliography
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