Eating Wildly - Chin, Ava
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Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--

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Produktbeschreibung
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
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Autorenporträt
Ava Chin is the author of Eating Wildly: Foraging for Life, Love and the Perfect Meal and the former Urban Forager columnist for The New York Times . She has written for the Los Angeles Times, Saveur, The Village Voice, Spin, and others. A former slam poet and activist, she is a professor of creative nonfiction and journalism at CUNY. She lives in New York City with her husband and daughter. Follow her at AvaChin.com.