Tara Stevens

Eating with the Chefs

Family meals from the world's most creative restaurants
Übersetzung:Gordon, Sam;Fotos:Jorgensen, Per-Anders

• Gebundenes Buch

Produktbeschreibung

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

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Produktdetails

• Verlag: Phaidon, Berlin
• Seitenzahl: 316
• Erscheinungstermin: 22. April 2014
• Englisch
• Abmessung: 297mm x 222mm x 35mm
• Gewicht: 1624g
• ISBN-13: 9780714865812
• ISBN-10: 0714865818
• Artikelnr.: 39676911

Autorenporträt

Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.