Georgia Amson-Bradshaw

Eco STEAM: The Food We Eat

• Broschiertes Buch

Produktbeschreibung

Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology

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Produktdetails

• Eco STEAM
• Verlag: Hachette Children's Group
• Seitenzahl: 48
• Erscheinungstermin: 24. September 2020
• Englisch
• Abmessung: 211mm x 265mm x 6mm
• Gewicht: 210g
• ISBN-13: 9781526307323
• ISBN-10: 1526307324
• Artikelnr.: 60017668

Autorenporträt

Georgia Amson-Bradshaw is a children's writer and editor who lives in Brighton, East Sussex. She has worked on a number of high-profile and award-winning science books for kids, including the Royal Society Young People's Book Prize winner Eye Benders, and the London Science Museum activity book This Book Thinks You're a Scientist. She remembers the eye-opening and inspiring effect her favourite books had on her as a child, and so takes her responsibility to pass that interest and excitement on very seriously!

Inhaltsangabe

1: Food, waste and climate change
2: The big issues
3: Challenge: Animal farming impacts
4: Diet and nutrition
5: Solve it! Design a balanced menu
6: Test it! Make bean burgers
7: Challenge: Overfishing
8: Food chains and ecosystems
9: Solve it! Sustainable fish farming
10: Test it! Grow lettuces in water
11: Challenge: Problems with packaging
12: Properties of plastics
13: Solve it! Plastic pollution
14: Test it! Make corn plastic
15: Challenge: Food waste
16: Decomposition
17: Solve it! Waste-free sugar
18: Test it! Make compost
19: Food in the future
20: Asnwers and glossary
21: Further reading and index