Volume 2 Agriculture: Food and Drink J. H. Harris, Cocoa Production in West
Africa (1911) R. A. S. Macdonald, Further Memorandum on the Economics of
the Cattle Industry in Northern Rhodesia (1937) O. T. Faulkner,
Stock-Breeding (1927) Agricultural Survey of the Existing and Potential
Rice Lands in the Swamp Areas of the Little Scarcies, Great Scarcies, Great
Scarcies, Port Loko and Rokel Rivers (1931) Report of the Fishery Of cer on
Certain Fishing Stations on the Coast of the Cape Province (1914) Tea in
Uganda (1932) H. H. Mann, Report on Tea Cultivation and its Development in
Nyasaland (1933) Report of Proceedings of Coffee Planters' Days and Coffee
Conference (1932) 139Sheep in Kenya (1924) Sheep Farming in Natal, and Plan
of Emigration as Proposed by the Natal Land and Colonization Company,
Limited (1866) Report of the Committee of Enquiry into Certain Aspects of
the Dairy and Pig Industries (1936) Kenya Pigs and Bacon (1924) G. J. L.
Burton, Wheat Growing in Kenya Colony (1925) E. Harrison, Maize in Kenya
(1926) I. Tribolet, Report on the Possibilities of Tree Nut Culture in
Nyasaland (1930) M. Van Den Hoek and W. J. Pretorius, An Enquiry into the
Factors of Production in the Citrus Industry of South Africa (1929) Special
Agricultural Correspondent, 'Land Attractions of Kenya. Sugar Growing'
(1925) Report of the Sugar Enquiry Commission (1922) W. Lyne Watt, Green
Manures, Shelter Belts and Cover Crops (1929) 369Editorial Notes
