Ricardo C S Siu

Economic Principles for the Hospitality Industry

• Broschiertes Buch

Produktbeschreibung

Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 222
• Erscheinungstermin: 25. Juni 2019
• Englisch
• Abmessung: 241mm x 156mm x 17mm
• Gewicht: 381g
• ISBN-13: 9781138090651
• ISBN-10: 1138090654
• Artikelnr.: 57047811

Autorenporträt

Ricardo C.S. Siu is an Associate Professor in Business Economics at the University of Macau.

Inhaltsangabe

1. Introduction 2. Hospitality industry in the world economies 3. Economic
attributes of consumers and firms 4. Price and output decisions of firms 5.
The macroeconomy and business cycle 6. Money and the monetary system 7.
Technology and innovation 8. Sustainable growth Glossary Index