Ecosustainable Polymer Nanomaterials for Food Packaging

Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Herausgeber: Cimmino, Sossio; Silvestre, Clara

• Gebundenes Buch

Produktbeschreibung

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer nanomaterials. Focusing on current developments in nanomaterial packaging applications most likely to be accepted by consumers and attract regulatory attention in the immediate future, the book begins with a general introduction to current issues and future trends. The remaining chapters explore: The concept of "ethical design"-putting into practice key ideas such as the precautionary principle and presenting a model for accountability, responsibility, and ethical consideration The evolution of the rheology, structure, and morphology of nanomaterials with regard to processing conditions and constituents The application of plasma technologies for the production of barrier coatings on polymeric materials by nonequilibrium gas discharges Nanomaterials for food packaging developed from oil polymers (polyolefins) and from renewable resource polymers The use of cellulose nanowhiskers for food biopackaging and edible nano-laminate coatings The interactions of nanomaterials with food Examples of degradation under natural weathering, exposure, and recycling The book concludes with a discussion on the use of polymer nanocomposite materials for food packaging applications. From raw material selection to properties characterization to marketing and disposal, the expert contributors consider the balance between cost and performance, risk and benefit, and health and environmental issues. They also identify barriers to progress that prevent a complete successful development of the new technology and recommend strategies for further advancement.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 406
• Erscheinungstermin: 16. Januar 2013
• Englisch
• Abmessung: 240mm x 161mm x 26mm
• Gewicht: 774g
• ISBN-13: 9789004207370
• ISBN-10: 9004207376
• Artikelnr.: 35723088

Autorenporträt

Clara Silvestre, Sossio Cimmino

Inhaltsangabe

Polymer Nanomaterials for Food Packaging: Current Issues and Future Trends.
Ethics, Communication, and Safety in the Use of PNFP. Evolution of
Rheology, Structure, and Properties around the Rheological Flocculation and
Percolation Thresholds in Polymer Nanocomposites. Characterization of Safe
Nanostructured Polymeric Materials. Plasma Technology for Polymer Food
Packaging Materials. Polypropylene and Polyethylene-Based Nanocomposites
for Food Packaging Applications. Some Aspects Concerning the Nanomaterials
from Renewable Resources Use in Food Packaging. Cellulose Nanowhiskers:
Properties and Applications as Nanofillers in Nanocomposites with Interest
in Food Biopackaging Applications. Edible Nano-Laminate Coatings for Food
Applications. Potential Application of Nanomaterials in Food Packaging and
Interactions of Nanomaterials with Food. Photodegradation of Poly(Lactic
Acid)/Organo-Modified Clay Nanocomposites under Natural Weathering
Exposure. Recycling of Nanocomposites. Polymer Nanocomposite Materials Used
for Food Packaging. Index.