Ecosustainable Polymer Nanomaterials for Food Packaging

Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Herausgeber: Silvestre, Clara; Cimmino, Sossio

• Broschiertes Buch

Produktbeschreibung

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves. This volume examines the complete life cycle of packaging based on polymer nanomaterials. It begins with a general introduction to current issues and future trends. The remaining chapters explore the concept of ethical design; the rheology, structure, and morphology of nanomaterials; plasma technologies; and nanomaterials for food packaging developed from oil polymers and renewable resource polymers. It also discusses cellulose nanowhiskers, edible nano-laminate coatings, the interactions of nanomaterials with food, and degradation.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 406
• Erscheinungstermin: 19. Oktober 2016
• Englisch
• Abmessung: 234mm x 156mm x 21mm
• Gewicht: 567g
• ISBN-13: 9781138034266
• ISBN-10: 1138034266
• Artikelnr.: 48456356

Autorenporträt

Clara Silvestre, Sossio Cimmino

Inhaltsangabe

Polymer Nanomaterials for Food Packaging: Current Issues and Future Trends.
Ethics, Communication, and Safety in the Use of PNFP. Evolution of
Rheology, Structure, and Properties around the Rheological Flocculation and
Percolation Thresholds in Polymer Nanocomposites. Characterization of Safe
Nanostructured Polymeric Materials. Plasma Technology for Polymer Food
Packaging Materials. Polypropylene and Polyethylene-Based Nanocomposites
for Food Packaging Applications. Some Aspects Concerning the Nanomaterials
from Renewable Resources Use in Food Packaging. Cellulose Nanowhiskers:
Properties and Applications as Nanofillers in Nanocomposites with Interest
in Food Biopackaging Applications. Edible Nano-Laminate Coatings for Food
Applications. Potential Application of Nanomaterials in Food Packaging and
Interactions of Nanomaterials with Food. Photodegradation of Poly(Lactic
Acid)/Organo-Modified Clay Nanocomposites under Natural Weathering
Exposure. Recycling of Nanocomposites. Polymer Nanocomposite Materials Used
for Food Packaging. Index.