Ecosystem Approaches to Fisheries
Herausgeber: Christensen, Villy; Maclean, Jay
Ecosystem Approaches to Fisheries
Herausgeber: Christensen, Villy; Maclean, Jay
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An overview of ecosystem-based management of fisheries, with contributions from some of the world's leading fisheries scientists, managers and conservationists.
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An overview of ecosystem-based management of fisheries, with contributions from some of the world's leading fisheries scientists, managers and conservationists.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 342
- Erscheinungstermin: 3. März 2011
- Englisch
- Abmessung: 229mm x 152mm x 18mm
- Gewicht: 496g
- ISBN-13: 9780521130226
- ISBN-10: 0521130220
- Artikelnr.: 31765485
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
- Verlag: Cambridge University Press
- Seitenzahl: 342
- Erscheinungstermin: 3. März 2011
- Englisch
- Abmessung: 229mm x 152mm x 18mm
- Gewicht: 496g
- ISBN-13: 9780521130226
- ISBN-10: 0521130220
- Artikelnr.: 31765485
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
Foreword Lord Robert May; Preface; Acknowledgment; 1. Introduction: toward
ecosystem-based management of fisheries Villy Christensen; Part I. Life in
the Oceans: 2. The oxygen constraint Andrew Bakun; 3. Organizing and
disseminating marine biodiversity information: the FishBase and SeaLifeBase
story Maria L. D. Palomares and Nicolas Bailly; 4. The science in FishBase
Rainer Froese; Part II. Evaluating Impact on Marine Life: 5. How much fish
is being extracted from the oceans and what is it worth? Reg Watson, Rashid
Sumaila and Dirk Zeller; 6. Fishing down the food web Konstantinos I.
Stergiou and Villy Christensen; 7. Aquaculture up and down the food web
Roger Pullin; 8. Beyond food: fish in the 21st century Jennifer Jacquet; 9.
The shifting baselines syndrome: perception, deception and the future of
our oceans Jeremy Jackson and Jennifer Jacquet; Part III. Managing Living
Resources: 10. Assessment of exploited stocks of tropical fishes: an
overview John Munro; 11. Ecosystem-based fisheries management in the face
of climate change William W. L. Cheung, Jessica J. Meeuwig and Vicky W. Y.
Lam; 12. Progress in the use of ecosystem modeling for fisheries management
Villy Christensen and Carl Walters; Part IV. The Human Side: 13. Science
and capacity building for sustainable development in fisheries Cornelia E.
Nauen and Gotthilf Hempel; 14. Thinking big on small scale fisheries Ratana
Chuenpagdee; 15. Coastal-marine resource use in human ecological context:
the scale and modes of integration Kenneth Ruddle; 16. Global fisheries
economic analysis Rashid Sumaila, Andrew J. Dyck, Andrés M.
Cisneros-Montemayor and Reg Watson; Part V. Impacting Policy: 17. Linking
conservation policy and science Joshua S. Reichert; 18. Using the science
Michael Hirshfield; 19. The scientist as communicator Nancy Baron; 20.
Scenario development for decision-making Villy Christensen and Sherman Lai;
21. The relationship between science and ocean policy Carl Safina and Marah
J. Hardt; Index.
ecosystem-based management of fisheries Villy Christensen; Part I. Life in
the Oceans: 2. The oxygen constraint Andrew Bakun; 3. Organizing and
disseminating marine biodiversity information: the FishBase and SeaLifeBase
story Maria L. D. Palomares and Nicolas Bailly; 4. The science in FishBase
Rainer Froese; Part II. Evaluating Impact on Marine Life: 5. How much fish
is being extracted from the oceans and what is it worth? Reg Watson, Rashid
Sumaila and Dirk Zeller; 6. Fishing down the food web Konstantinos I.
Stergiou and Villy Christensen; 7. Aquaculture up and down the food web
Roger Pullin; 8. Beyond food: fish in the 21st century Jennifer Jacquet; 9.
The shifting baselines syndrome: perception, deception and the future of
our oceans Jeremy Jackson and Jennifer Jacquet; Part III. Managing Living
Resources: 10. Assessment of exploited stocks of tropical fishes: an
overview John Munro; 11. Ecosystem-based fisheries management in the face
of climate change William W. L. Cheung, Jessica J. Meeuwig and Vicky W. Y.
Lam; 12. Progress in the use of ecosystem modeling for fisheries management
Villy Christensen and Carl Walters; Part IV. The Human Side: 13. Science
and capacity building for sustainable development in fisheries Cornelia E.
Nauen and Gotthilf Hempel; 14. Thinking big on small scale fisheries Ratana
Chuenpagdee; 15. Coastal-marine resource use in human ecological context:
the scale and modes of integration Kenneth Ruddle; 16. Global fisheries
economic analysis Rashid Sumaila, Andrew J. Dyck, Andrés M.
Cisneros-Montemayor and Reg Watson; Part V. Impacting Policy: 17. Linking
conservation policy and science Joshua S. Reichert; 18. Using the science
Michael Hirshfield; 19. The scientist as communicator Nancy Baron; 20.
Scenario development for decision-making Villy Christensen and Sherman Lai;
21. The relationship between science and ocean policy Carl Safina and Marah
J. Hardt; Index.
Foreword Lord Robert May; Preface; Acknowledgment; 1. Introduction: toward
ecosystem-based management of fisheries Villy Christensen; Part I. Life in
the Oceans: 2. The oxygen constraint Andrew Bakun; 3. Organizing and
disseminating marine biodiversity information: the FishBase and SeaLifeBase
story Maria L. D. Palomares and Nicolas Bailly; 4. The science in FishBase
Rainer Froese; Part II. Evaluating Impact on Marine Life: 5. How much fish
is being extracted from the oceans and what is it worth? Reg Watson, Rashid
Sumaila and Dirk Zeller; 6. Fishing down the food web Konstantinos I.
Stergiou and Villy Christensen; 7. Aquaculture up and down the food web
Roger Pullin; 8. Beyond food: fish in the 21st century Jennifer Jacquet; 9.
The shifting baselines syndrome: perception, deception and the future of
our oceans Jeremy Jackson and Jennifer Jacquet; Part III. Managing Living
Resources: 10. Assessment of exploited stocks of tropical fishes: an
overview John Munro; 11. Ecosystem-based fisheries management in the face
of climate change William W. L. Cheung, Jessica J. Meeuwig and Vicky W. Y.
Lam; 12. Progress in the use of ecosystem modeling for fisheries management
Villy Christensen and Carl Walters; Part IV. The Human Side: 13. Science
and capacity building for sustainable development in fisheries Cornelia E.
Nauen and Gotthilf Hempel; 14. Thinking big on small scale fisheries Ratana
Chuenpagdee; 15. Coastal-marine resource use in human ecological context:
the scale and modes of integration Kenneth Ruddle; 16. Global fisheries
economic analysis Rashid Sumaila, Andrew J. Dyck, Andrés M.
Cisneros-Montemayor and Reg Watson; Part V. Impacting Policy: 17. Linking
conservation policy and science Joshua S. Reichert; 18. Using the science
Michael Hirshfield; 19. The scientist as communicator Nancy Baron; 20.
Scenario development for decision-making Villy Christensen and Sherman Lai;
21. The relationship between science and ocean policy Carl Safina and Marah
J. Hardt; Index.
ecosystem-based management of fisheries Villy Christensen; Part I. Life in
the Oceans: 2. The oxygen constraint Andrew Bakun; 3. Organizing and
disseminating marine biodiversity information: the FishBase and SeaLifeBase
story Maria L. D. Palomares and Nicolas Bailly; 4. The science in FishBase
Rainer Froese; Part II. Evaluating Impact on Marine Life: 5. How much fish
is being extracted from the oceans and what is it worth? Reg Watson, Rashid
Sumaila and Dirk Zeller; 6. Fishing down the food web Konstantinos I.
Stergiou and Villy Christensen; 7. Aquaculture up and down the food web
Roger Pullin; 8. Beyond food: fish in the 21st century Jennifer Jacquet; 9.
The shifting baselines syndrome: perception, deception and the future of
our oceans Jeremy Jackson and Jennifer Jacquet; Part III. Managing Living
Resources: 10. Assessment of exploited stocks of tropical fishes: an
overview John Munro; 11. Ecosystem-based fisheries management in the face
of climate change William W. L. Cheung, Jessica J. Meeuwig and Vicky W. Y.
Lam; 12. Progress in the use of ecosystem modeling for fisheries management
Villy Christensen and Carl Walters; Part IV. The Human Side: 13. Science
and capacity building for sustainable development in fisheries Cornelia E.
Nauen and Gotthilf Hempel; 14. Thinking big on small scale fisheries Ratana
Chuenpagdee; 15. Coastal-marine resource use in human ecological context:
the scale and modes of integration Kenneth Ruddle; 16. Global fisheries
economic analysis Rashid Sumaila, Andrew J. Dyck, Andrés M.
Cisneros-Montemayor and Reg Watson; Part V. Impacting Policy: 17. Linking
conservation policy and science Joshua S. Reichert; 18. Using the science
Michael Hirshfield; 19. The scientist as communicator Nancy Baron; 20.
Scenario development for decision-making Villy Christensen and Sherman Lai;
21. The relationship between science and ocean policy Carl Safina and Marah
J. Hardt; Index.