Rachel Robison-Greene

Edibility and In Vitro Meat

Ethical Considerations

• Gebundenes Buch

Produktbeschreibung

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."

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Produktdetails

• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 160
• Erscheinungstermin: 14. November 2022
• Englisch
• Abmessung: 235mm x 157mm x 13mm
• Gewicht: 394g
• ISBN-13: 9781793614667
• ISBN-10: 1793614660
• Artikelnr.: 64936697

Autorenporträt

Rachel Robison-Greene is assistant professor of philosophy at Utah State University.

Inhaltsangabe

Chapter 1: In Vitro Meat: A Moral Revolution?
Chapter 2: Can They Suffer? Utilitarian Considerations
Chapter 3: Why Not In Vitro Meat?
Chapter 4: Subjects of Lives and Inherent Value
Chapter 5: Non-Ideal Theory and Paradigm Shifts
Chapter 6: The "Yuck" Factor, Aesthetics, and Cognitive Bias
Chapter 7: Edibility and Eating Others
Chapter 8: Beings and Bodies
Chapter 9: Pandemics and Animal Exploitation