"An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food"--
"An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food"--Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Kevin Hobbs is a UK-based professional grower and plantsman with over thirty years' experience in the horticulture industry. He is the author of The Story of Trees and Herbaceous Perennials, Hillier's Gardener's Guide. Artur Cisar-Erlach is an ecologist and food expert based in Vienna, whose work spans the fields of food and ecotourism. He is the author of The Flavor of Wood. Katie Kulla is an illustrator, writer and farmer based in Oregon in the United States.
Inhaltsangabe
Introduction Key THE PLANTS Gurganyan African Baobab Grains of Paradise Winged Kelp Hopniss Great Burdock Breadfruit American Pawpaw Mediterranean Saltbush Peach Palm Desert Date Vine Spinach Kochia Wax Gourd Palmyra Palm Safflower Sea Grapes Plumed Cockscomb Carob Irish Moss Coffee Cherry Cornelian Cherry Tiger Nut Fonio Millet Vegetable Fern Ebbing s Silverberry Mountain Spinach Enset Culantro Bolivian Fuchsia Roselle Sea Buckthorn Yuki Urui Sweet Potato Leaves Sweet Bush Mango Indian Butter Tree Acerola Cherry Sapodilla Spanish Lime Oysterleaf Murnong Moringa Red Banana Yangmei Nutmeg Prickly Pear African Rice Safou Jicama Henon Bamboo Tomatillo Vallonea Oak Black Radish Cosconilla Loquat Marsh Samphire Marula Heirloom Potatoes Tamarind Dandelion Prekese Chinese Toon Water Caltrop Moth Bean Bambara Groundnut Fox Grape Yellowhorn Sansho Jujube Marine Rice FOOD FOR A CHANGING WORLD Agroforestry Plant Breeding and Diversity Foraging The Future of Bread Climate Change and Plants Indigenous Food Systems Plants in Space Plant-based Foods Surprising Plant Flavours Food as Medicine
Introduction Key THE PLANTS Gurganyan African Baobab Grains of Paradise Winged Kelp Hopniss Great Burdock Breadfruit American Pawpaw Mediterranean Saltbush Peach Palm Desert Date Vine Spinach Kochia Wax Gourd Palmyra Palm Safflower Sea Grapes Plumed Cockscomb Carob Irish Moss Coffee Cherry Cornelian Cherry Tiger Nut Fonio Millet Vegetable Fern Ebbing s Silverberry Mountain Spinach Enset Culantro Bolivian Fuchsia Roselle Sea Buckthorn Yuki Urui Sweet Potato Leaves Sweet Bush Mango Indian Butter Tree Acerola Cherry Sapodilla Spanish Lime Oysterleaf Murnong Moringa Red Banana Yangmei Nutmeg Prickly Pear African Rice Safou Jicama Henon Bamboo Tomatillo Vallonea Oak Black Radish Cosconilla Loquat Marsh Samphire Marula Heirloom Potatoes Tamarind Dandelion Prekese Chinese Toon Water Caltrop Moth Bean Bambara Groundnut Fox Grape Yellowhorn Sansho Jujube Marine Rice FOOD FOR A CHANGING WORLD Agroforestry Plant Breeding and Diversity Foraging The Future of Bread Climate Change and Plants Indigenous Food Systems Plants in Space Plant-based Foods Surprising Plant Flavours Food as Medicine
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