Effect of calcium salts - Attrassi, Khaled
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The control of fungal diseases responsible for storage rot of apples by four calcium salts; (Ca (OH)2), (CaCl2), (Ca(NO3)2) and (CaCO3), shows in vitro that calcium nitrate and calcium carbonate have little effect on the three life stages of the fungi, but calcium chloride and calcium hydroxide are effective on mycelial growth, conidial germination and sporulation of all fungi tested.

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Produktbeschreibung
The control of fungal diseases responsible for storage rot of apples by four calcium salts; (Ca (OH)2), (CaCl2), (Ca(NO3)2) and (CaCO3), shows in vitro that calcium nitrate and calcium carbonate have little effect on the three life stages of the fungi, but calcium chloride and calcium hydroxide are effective on mycelial growth, conidial germination and sporulation of all fungi tested.
Autorenporträt
Last name: Attrassi, First name: Khaled Professor of Higher Education (PES) at the Centre Régional des Métiers de l'Education et de Formation Rabat-Salé-Kenitra (Morocco).Specialty: Phytopathology, Ecology, Environment, Biodiversity, Education and Training of trainee teachers. Research projects: Plant protection and educational research.