Effect of Different doses of N and S on Growth and Yield of Garlic - Sachan, Sharad; Kumar, Roop
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The Geographically location, Kanpur where this experiment was conducted is situated in the Gangetic alluvial belt of central Utter Pradesh and located between 25°26¿ to 26°58¿ north latitude and 79°31¿ to 80°34¿ east magnitude at an elevation of 127.00 meters above mean sea level. The treatment consists four levels of sulphur (0,20,40,60 kg ha-1) and four-level of nitrogen(0,75,100,125 kg/hac.). The experiment was laid in a randomized block design with three replications. On the basis of one-year field experimentation with the graded doses of Nitrogen and Sulphur applied to Garlic crop variety…mehr

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Produktbeschreibung
The Geographically location, Kanpur where this experiment was conducted is situated in the Gangetic alluvial belt of central Utter Pradesh and located between 25°26¿ to 26°58¿ north latitude and 79°31¿ to 80°34¿ east magnitude at an elevation of 127.00 meters above mean sea level. The treatment consists four levels of sulphur (0,20,40,60 kg ha-1) and four-level of nitrogen(0,75,100,125 kg/hac.). The experiment was laid in a randomized block design with three replications. On the basis of one-year field experimentation with the graded doses of Nitrogen and Sulphur applied to Garlic crop variety Gujrat-50. It may be concluded that the application of 100 Kg nitrogen and 40 Kg Sulphur per hectare gain the best results for all the pre-harvest attributes like plant height, number of leaves and post-harvest like yield attributes and produced significantly highest yield of 74.68 q and 73.34 q per hectare respectively.
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Autorenporträt
I Devesh Tiwari, did my Graduation IN Agriculture and Post-graduation in Vegetable Science In 2010 and 2012 respectively from Chandra Sekhar Azad, University of Agriculture and Technology, Kanpur. Currently working as Assistant Professor in Bhagwant University, Sikar Road, Ajmer, Rajasthan, India.