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  • Broschiertes Buch

Sweet pepper(Capsicum annuum)also known as bell pepper and garden pepper. This plant produce fruit in different colors. It is native to the tropical areas. It is extensively cultivated through out tropical Asia and equatorial america for their edible pungent fruits. The fruit can be used raw or cooked and also used in the manufacture of selected commercial products. It's germination, growth and chlorophyll content are highly influenced by the application of different fertilizers. Thereby this book is an attempt to explore the various aspects of the interconnection between various soil media,…mehr

Produktbeschreibung
Sweet pepper(Capsicum annuum)also known as bell pepper and garden pepper. This plant produce fruit in different colors. It is native to the tropical areas. It is extensively cultivated through out tropical Asia and equatorial america for their edible pungent fruits. The fruit can be used raw or cooked and also used in the manufacture of selected commercial products. It's germination, growth and chlorophyll content are highly influenced by the application of different fertilizers. Thereby this book is an attempt to explore the various aspects of the interconnection between various soil media, the man made artificial soil media (fertilizers)and various biological and chemical transitions in this highly valuable Sweet pepper. The analysis include germination rate, growth, vegetative characters and chlorophyll content.
Autorenporträt
Mahwish Fatima was born in Sialkot.She has done her BS. in Botany from Lahore College For Women University, a well reputed university in Lahore, Pakistan and Asia's biggest women university, with a zeal and energy for science and research. Biosciences always fascinated her through out her academic life.