Effect of Garlic and Black Seed on the Young Common Carp - Mahmood, Shaima;Abbas, Luay
36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
18 °P sammeln
  • Broschiertes Buch

This study has been executed to elucidate the effect of different levels of garlic ( Allium sativum) and black seed ( Nigella sativa ) in fish diet of common carp Cyprinus carpio L. on the productive performance, some components of blood cell protein, glucose concentration, cholesterol concentration and total protein concentration on the blood plasma.This study has been executed for a period of 8 weeks after an adaptation period of 20 days from 28 September 2013 to 23 November 2013 in the fish laboratory of Animal Production Department, Faculty of Agricultural sciences/ University of Sulaimani, Kurdistan region, Iraq.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
This study has been executed to elucidate the effect of different levels of garlic ( Allium sativum) and black seed ( Nigella sativa ) in fish diet of common carp Cyprinus carpio L. on the productive performance, some components of blood cell protein, glucose concentration, cholesterol concentration and total protein concentration on the blood plasma.This study has been executed for a period of 8 weeks after an adaptation period of 20 days from 28 September 2013 to 23 November 2013 in the fish laboratory of Animal Production Department, Faculty of Agricultural sciences/ University of Sulaimani, Kurdistan region, Iraq.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Shaima s. Mahmood was born in Sulaimani city in Kurdistan region. she got B.Sc, in 2008 and master in 2014 in fish physiology. She is working as assistant lecturer at animal science department, college of agriculture, university of Sulaimani.