Effect Of IP6 On The Immune Response Of Albino Rats Treated With AFB1 - Abd. El-Mohsen Abd. El-Rahman, Atef;El-Morsi, El-Morsi AboulFotouh;Shafei, Mohamed Abd. El-Aziz El-
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Our environment contains a great variety of infectious microbes, viruses, bacteria, protozoa, multicellular parasites, fungi and toxins. These can cause disease, and if they multiply unchecked, they will eventually kill their host. Some mycotoxins like aflatoxins is a Immunosuppression agent due to the reactivity with T-cells, decrease in Vitamin K activities, and a decrease in phagocytic activity in macrophages. Phytic acid or inositol hexaphosphate (IP6) is a naturally occurring substance that is present in most legumes, including corn, soybeans, wheat bran and nuts, it is an immunosupported…mehr

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Produktbeschreibung
Our environment contains a great variety of infectious microbes, viruses, bacteria, protozoa, multicellular parasites, fungi and toxins. These can cause disease, and if they multiply unchecked, they will eventually kill their host. Some mycotoxins like aflatoxins is a Immunosuppression agent due to the reactivity with T-cells, decrease in Vitamin K activities, and a decrease in phagocytic activity in macrophages. Phytic acid or inositol hexaphosphate (IP6) is a naturally occurring substance that is present in most legumes, including corn, soybeans, wheat bran and nuts, it is an immunosupported agent. Therefore, in this work, we investigated the effect of phytic acid (IP6) on the immune system in rats treated with Aflatoxin B1. Some of biochemical, hematological, immunological parameters were determined in the blood together with histological examination of sections from liver of rats of different groups used in the present work. From all results and data in this study, we can recommend the use the phytic acid as anticancer agent against cancer disease, which produce from the contamination of AFB1 in our environment.
Autorenporträt
The background picture is Dr.Atef Abd El-Mohsen Abd El-Rahman, in the lower right side at the picture there Prof.Dr. El-Morsi AboulFotouh EL-Morsi, in the lower left side at the picture there Prof.Dr. Mohamed Abd El-Aziz EL-Shafei. All authors belong to Department of Agricultural Chemistry, Faculty of Agriculture, Minia University, El-Minia, Egypt