Effect of K and water supply on dry matter production of grapevine - El-Boray, Mohamed
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These experiments were carried out in 1983 and 1984 seasons in the glasshouse of Viticulture Institute, Hohenheim University, West Germany. The main objectives were to study the effect of potassium fertilization and soil water capacity on vegetative growth, dry matter production and some physiological processes in grape seedlings of the cultivar Müller-Thurgau (Vitis vinifera, L.). Cuttings of dormant one-year-old canes were planted in 3 liter draining pots filled with a mixture of sand and peat (7:1 v/v, respectively). The plants grown from these cuttings treated with potassium levels, 0.3,…mehr

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Produktbeschreibung
These experiments were carried out in 1983 and 1984 seasons in the glasshouse of Viticulture Institute, Hohenheim University, West Germany. The main objectives were to study the effect of potassium fertilization and soil water capacity on vegetative growth, dry matter production and some physiological processes in grape seedlings of the cultivar Müller-Thurgau (Vitis vinifera, L.). Cuttings of dormant one-year-old canes were planted in 3 liter draining pots filled with a mixture of sand and peat (7:1 v/v, respectively). The plants grown from these cuttings treated with potassium levels, 0.3, 0.8, 1.3 and 1.8 g K2O/plant. Grape plants of each potassium treatment were divided into two equal groups to receive two levels of soil water capacity (80 and 40%).
Autorenporträt
Prof. Dr. Mohamed S.S. El-BorayVice Dean for Postgraduate, Research and Culture affairsMansoura University,Egypt- Members of Egyptian Universities Promotion Committees for Plant Production branch from 2008-2011- Selected for inclusion in the renowned reference books as a member of the International Biographical Center, Cambridge, UK 2010