Joshiyara Narendra S., Bharai Radhika A., K. D. Patel

Effect of Organic, Inorganic and Biofertilizers on Growth

Yield and Quality of Okra (Abelmoschus esculentus L. Moench)

• Broschiertes Buch

Produktbeschreibung

Okra (Abelmoschus esculentus L. Moench) belongs to the family of Malvaceae being economically important vegetable crop grown in sub-tropical and tropical parts of the world. It is generally an annual plant. It is also known as lady's finger or bhindi, originated in tropical Africa. Because of its richness in nutrition, taste, medicinal and industrial value. Okra is one of the most popular vegetable in all sections of people. Okra is cultivated for its fibrous fruits or pods containing round, and circular seeds. The fruits are harvested when immature and eaten as a vegetable. Usually, 90-100 days are required for the production of okra. Kharif and rabi employ the production of okra. Warm and humid atmosphere is favourable for the development of okra crop. Okra is a good source of vitamins, minerals, calories, and amino acids found in seeds.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 84
• Erscheinungstermin: 19. Februar 2024
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 143g
• ISBN-13: 9786207465521
• ISBN-10: 6207465520
• Artikelnr.: 70171218

Autorenporträt

Mr. Joshiyara Narendra S. currently serving as Horticulture Officer in Gujarat. He has completed his under graduation and Master¿s degree from Junagadh Agricultural University, Junagadh, Gujarat, with a stellar academic record, significant research accomplishments, and a commitment to advancing knowledge in Horticulture.