Effect of plant extracted compounds on fish
Sudhanshu Tiwari
Broschiertes Buch

Effect of plant extracted compounds on fish

Chemical investigation of active compounds extracted from Euphorbia royleana and Nerium indicum plants with special reference to their toxicological and biochemical effects on fish Channa punctatus

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This book deals chemical investigation of two regional, medicinal plant Euphorbia royleana (Family - Euphorbiaceae) and Nerium indicum (Family - Apocynaceae) with a view to isolate and characterise their chemical constituents which is responsible for their piscicidal activity against freshwater air breathing predatory fish Channa punctatus and biochemical effects of these constituents were also under taken, because they cannot be used as environmentally safe plant origin piscicides without a study of these aspect as well. In present study, seventeen compounds were extracted and their piscicida...