Effect of Seed Rate and Row Spacing on Yield and Yield Components - Aklilu, Endalkachew
29,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
15 °P sammeln
  • Broschiertes Buch

Rice is among the most important commercial cereal crops that can be produced in North Gondar. However, its production is challenged by low yield mainly due to lack of appropriate agronomic practices and recommendations. Uses of appropriate seed rate and row spacing most importantly affect the productivity of rice. Therefore, a field experiment was conducted to investigate the effects of seed rate and row spacing on grain yield and yield components of upland rice. The results revealed that seed rate and row spacing increased grain yield of rice by positively affecting the important yield…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Rice is among the most important commercial cereal crops that can be produced in North Gondar. However, its production is challenged by low yield mainly due to lack of appropriate agronomic practices and recommendations. Uses of appropriate seed rate and row spacing most importantly affect the productivity of rice. Therefore, a field experiment was conducted to investigate the effects of seed rate and row spacing on grain yield and yield components of upland rice. The results revealed that seed rate and row spacing increased grain yield of rice by positively affecting the important yield components of the rice. The result of economic analysis showed that the maximum net benefit was obtained at seed rate of 80 kg ha -1 and row spacing of 20 cm. Hence use of 80 kg ha-1 and 20 cm is promising for upland rice variety production under the rain fed condition at Metema district and similar agro ecologies.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
El Sr. Endalkachew Aklilu ha sido investigador asistente II en la dirección de investigación de cultivos en el Centro de Investigación Agrícola de Gondar. Actualmente, trabaja como criador y coordina el Programa de Mejora de Pulso y Aceite en el Centro. Ha realizado actividades de investigación que incluyen la mejora, la agronomía y temas relacionados.