Effect of Zambia¿s Groundnut Drying Surfaces - Yawe, John;Simate Nyambe, Isaac;Shindano, John
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Drying is key post-harvest operation to inhibit mold and yeast growth. The application of appropriate groundnut sun drying surface is an essential counter mechanism for Aspergillus flavus and Aspergillus parasiticus invasion and aflatoxin contamination in groundnuts. The method is simple and low-tech with potential to sustainably produce aflatoxin free groundnuts in Zambia. This could serve to revamp Zambia's market opportunities in the world for groundnut.

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Produktbeschreibung
Drying is key post-harvest operation to inhibit mold and yeast growth. The application of appropriate groundnut sun drying surface is an essential counter mechanism for Aspergillus flavus and Aspergillus parasiticus invasion and aflatoxin contamination in groundnuts. The method is simple and low-tech with potential to sustainably produce aflatoxin free groundnuts in Zambia. This could serve to revamp Zambia's market opportunities in the world for groundnut.
Autorenporträt
John Yawe trabalha como professor a tempo parcial no departamento de agricultura, Universidade de Kyambogo. Trabalha também com a National Agricultural Research Organisation, NARO com sede no Agricultural Engineering Appropriate Technology Research Center (AEATREC) localizado em Namalere, distrito de Wakiso, especializado em Agro-processamento.