Effects of Feeding Roughages As Expander Extruded Diets in Ram Lambs - Arumbaka, Sudheer Babu
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Conventional roughage sources such as jowar stover, maize stover were compared with sweet sorghum bagasse an unconventional roughage procured as agro industrial by product. The roughages were incorporated (at 50% level) in complete rations and were fed as expander extruded pellets in growing ram lambs divided into three groups for 120 days after weaning. The parameters such as growth, digestibility, carcass quality and economics of feeding were evaluated in-depth.

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Produktbeschreibung
Conventional roughage sources such as jowar stover, maize stover were compared with sweet sorghum bagasse an unconventional roughage procured as agro industrial by product. The roughages were incorporated (at 50% level) in complete rations and were fed as expander extruded pellets in growing ram lambs divided into three groups for 120 days after weaning. The parameters such as growth, digestibility, carcass quality and economics of feeding were evaluated in-depth.
Autorenporträt
Dr. Arumbaka Sudheer Babu, obtained Bachelor¿s degree in Veterinary Science and Animal Husbandry from College of Veterinary Science, Hyderabad, ANGRAU, India in 2002. He obtained M.V.Sc (Animal Nutrition) from College of Veterinary Science, Hyderabad, SVVU in 2011 and Ph.D from ICAR-National Dairy Research Institute, Karnal in 2017