Effects of Spirulina in Treating Malnutrition - Al Shaikhali, Mahmoud
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This study aimed to examine the efficacy of spirulina in treating malnutrition among children in Gaza Strip. The sample of the study consisted of 60 malnourished children aged from 1 - 4 years. Content analysis of Spirulina showed that the proximate components were; crude protein (57.5%), crude fat (7.7%), carbohydrates (23.9%). Mean weight of children who received vitamins and minerals was 8.64 kg initially, increased to 9.39 kg after three months (P= 0.000), and mean weight of children who received spirulina was 7.9 kg initially, increased to 8.58 kg after three months (P= 0.000). There were…mehr

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Produktbeschreibung
This study aimed to examine the efficacy of spirulina in treating malnutrition among children in Gaza Strip. The sample of the study consisted of 60 malnourished children aged from 1 - 4 years. Content analysis of Spirulina showed that the proximate components were; crude protein (57.5%), crude fat (7.7%), carbohydrates (23.9%). Mean weight of children who received vitamins and minerals was 8.64 kg initially, increased to 9.39 kg after three months (P= 0.000), and mean weight of children who received spirulina was 7.9 kg initially, increased to 8.58 kg after three months (P= 0.000). There were statistically significant differences in median IQR Ferritin levels, WBC, Hb, HCT, MCV. The study concluded that spirulina was a valuable and effective supplement in treating malnutrition, and could be used in a wide range since it is cheap compared to other pharmaceutical preparations and formulas.
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Autorenporträt
M. Mahmoud est titulaire d'une maîtrise en nutrition clinique et d'un diplôme supérieur en médecine alternative, ainsi que d'une licence en pharmacie. Directeur d'Ibn Al Nafees pour les compléments nutritionnels naturels. Il s'intéresse principalement au traitement de l'obésité et aux régimes alimentaires sains et a participé à de nombreux ateliers et conférences sur l'alimentation saine.