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Lactating animals are usually exposed to oxidative stress due to increase in metabolic activities thereby affecting milk composition, serum biochemistry and the activities of endogenous antioxidants. Administration of exogenous antioxidants such as vitamin E could mitigate the effects of the oxidative stress and improve production performance of the animals. This study was conducted to determine the effects of vitamin E administration on some milk constituents, serum oxidative status and biochemical parameters of lactating West African Dwarf goats. A total of eighteen lactating WAD does with…mehr

Produktbeschreibung
Lactating animals are usually exposed to oxidative stress due to increase in metabolic activities thereby affecting milk composition, serum biochemistry and the activities of endogenous antioxidants. Administration of exogenous antioxidants such as vitamin E could mitigate the effects of the oxidative stress and improve production performance of the animals. This study was conducted to determine the effects of vitamin E administration on some milk constituents, serum oxidative status and biochemical parameters of lactating West African Dwarf goats. A total of eighteen lactating WAD does with mean live-weight of 17.5kg ± 0.04 were assigned randomly to three treatment groups consisting of six does per treatment. The animals in the treatment groups were administered with 0, 75 and 150 I.U of vitamin E once in a week for twelve weeks.
Autorenporträt
Falade Yinka es un científico de animales, defensor de los SDG y miembro de los Jóvenes Profesionales del Desarrollo Agrícola. Se graduó en la Universidad Federal de Agricultura de Abeokuta y también obtuvo su maestría en el Centro de Excelencia en Desarrollo Agrícola y Medio Ambiente Sostenible de la misma Universidad. Está casado con Falade Victory y tiene un hijo.