El Libro de la Nutrición Práctica - Roselló, Jaume
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In recent years, great chefs have worked to make their dishes more sophisticated, working towards a new expression of the relationship between food and pleasure. This process of renewal has also served health-conscious cooking by centering on holistic well-being. This book is a definitive practical manual geared towards anyone wishing to enjoy a healthier life by eating well and feeling better.

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Produktbeschreibung
In recent years, great chefs have worked to make their dishes more sophisticated, working towards a new expression of the relationship between food and pleasure. This process of renewal has also served health-conscious cooking by centering on holistic well-being. This book is a definitive practical manual geared towards anyone wishing to enjoy a healthier life by eating well and feeling better.
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Autorenporträt
Jaume Rosselló is a writer and editor. He has founded a number of magazines, including Integral and Cuerpomente, and his books include Manual de las plantas medicinales, Cómo curan los zumos verdes, and Cómo curan las bayas de goji.