Sebastian Noel Robledo, María Alicia Zon, Héctor Fernández

Electrochemical determination of antioxidants in edible vegetable oils

• Broschiertes Buch

Produktbeschreibung

This book was written with the purpose of providing professionals related to quality control of edible vegetable oils about the development of modern analytical techniques that can act as complementary and, in some cases as decisive for the determination of both synthetic and natural antioxidants. Modern techniques discussed in the book focus on the recent developments achieved in electroanalytical studies in different research centers in the world and, particularly, those developments achieved in the Group of Electroanalysis (GEANA ), Department of Chemistry, National University of Rio Cuarto, Argentina. In the first part, the book provides an introduction that emphasizes the importance of edible vegetable oils worldwide in the area of food. In the second part, the development of chromatographic methods and, particularly, electroanalytical methods for the determination of natural and synthetic phenolic antioxidants in such matrices is discussed. Finally, it is shown the application of chemometric techniques combined with the results of the electroanalytical methods for the resolution of complex mixtures of antioxidants in real samples. www.voxpopuliunrc.org/electroanalitica

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 72
• Erscheinungstermin: 13. November 2014
• Englisch
• Abmessung: 220mm x 150mm x 5mm
• Gewicht: 125g
• ISBN-13: 9783659616884
• ISBN-10: 3659616885
• Artikelnr.: 41771778

Autorenporträt

S. Robledo obtained his Ph.D. in Chemistry at National University of Río Cuarto (UNRC), Argentina. Assistant Researcher at Argentine Research Council. Assistant Professor at UNRC. His research interests focus on electrochemistry of synthetic and natural antioxidants, studies on ultramicroelectrodes and their use for electroanalytical applications.