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International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds.

Produktbeschreibung
International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds.
Autorenporträt
Zoe Clark began her career as a pastry chef but after being inspired by making her own wedding cake in 2005, decided to turn passion into profession. She now runs The Cake Parlour in Wimbledon, London where she not only sells freshly baked cupcakes, fondant fancies and cookies, but also runs regular cake and cookie decorating classes. Zoe also runs her wedding cake design business from the shop, meeting clients and taking orders on the premises, as well as supplying London's prestigious department store Fortnum & Mason. She is the author of seven other bestselling cake-decorating books. www.thecakeparlour.com