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Elliott's Fruit Book: Or The American Fruit-Growers Guide In Orchard And Garden (1855) is a comprehensive guide to fruit growing in America. Written by Franklin Reuben Elliott, an experienced horticulturist and fruit grower, this book covers a wide range of topics related to fruit cultivation, including the selection of fruit varieties, planting and pruning techniques, soil preparation, pest and disease control, and harvesting and storage methods.The book is divided into several sections, each focusing on a different type of fruit. The first section covers apples, pears, quinces, and cherries, while the second section is devoted to peaches, nectarines, apricots, and plums. The third section covers grapes, and the fourth section covers berries, including strawberries, raspberries, blackberries, and currants.Throughout the book, Elliott provides detailed instructions and advice on every aspect of fruit growing, from choosing the right varieties for your climate and soil type to dealing with common pests and diseases. He also includes numerous illustrations and diagrams to help readers understand the various techniques and concepts he discusses.Overall, Elliott's Fruit Book is an invaluable resource for anyone interested in growing fruit in America. Whether you are a seasoned fruit grower or a beginner just starting out, this book is sure to provide you with the knowledge and guidance you need to succeed.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.