Jody Eddy

Gebundenes Buch

Elysian Kitchens

Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Beschreibung

A lushly photographed cookbook showcasing the intersection of culture, spirituality and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes

Autor

Jody Eddy's writing has been published in Food & Wine, Travel + Leisure, the Wall Street Journal, and elsewhere. She was the editor of Art Culinaire , has cooked at the Fat Duck and Jean-Georges, and lives in northern Spain.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 384
• Erscheinungstermin: 15. Oktober 2024
• Englisch
• Abmessung: 282mm x 218mm x 28mm
• Gewicht: 1734g
• ISBN-13: 9780393651737
• ISBN-10: 0393651738
• Artikelnr.: 69876819