Emerging Business Trends and Management Practices
Lessons from the Pandemic
Herausgeber: Rai, Himanshu; Babbar, Mansi; Majid Baba, Mubashir
Emerging Business Trends and Management Practices
Lessons from the Pandemic
Herausgeber: Rai, Himanshu; Babbar, Mansi; Majid Baba, Mubashir
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Explores the dramatic changes in the business environment from the phenomenal impact of the COVID-19 pandemic. It highlights the nuances of business growth and sustainability and different management functions where change results in new management trends and business models followed by innovative ways for competition.
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Explores the dramatic changes in the business environment from the phenomenal impact of the COVID-19 pandemic. It highlights the nuances of business growth and sustainability and different management functions where change results in new management trends and business models followed by innovative ways for competition.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Apple Academic Press
- Seitenzahl: 440
- Erscheinungstermin: 20. Februar 2024
- Englisch
- Abmessung: 234mm x 156mm x 25mm
- Gewicht: 826g
- ISBN-13: 9781774912454
- ISBN-10: 1774912457
- Artikelnr.: 69918343
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
- Verlag: Apple Academic Press
- Seitenzahl: 440
- Erscheinungstermin: 20. Februar 2024
- Englisch
- Abmessung: 234mm x 156mm x 25mm
- Gewicht: 826g
- ISBN-13: 9781774912454
- ISBN-10: 1774912457
- Artikelnr.: 69918343
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
Himanshu Rai, PhD, is the Director of the Indian Institute of Management (IIM), Indore, India. He is the Dean at MISB Bocconi (India Campus of Bocconi, Milan) and Professor at the SDA Bocconi School of Management, Milan, Italy.The author of many books and research articles, he also worked eight years at Tata Steel, India, where he played a pivotal role in developing quality systems and communication policy. Prof. Rai has trained over 20,000 professionals, both in the private sector as well as in government. He provides strategic consultancy to the Government of India in areas of restructuring, strategic HR management, and employee development. An expert in interpersonal negotiation, he conducts training programs and workshops for executives as well as bureaucrats around the world. Mubashir Majid Baba, PhD, is a faculty member at the Department of Management Studies at the University of Kashmir, Jammu and Kashmir, India. Dr. Baba has two books to his credit and has published papers in national and international journals and has also presented papers at international conferences. He is also a columnist for various newspapers, writing on topics in business management. Mansi Babbar is Assistant Professor at the University of Delhi, India. She has authored books and published papers in international journals and has presented her research at national and international conferences. Her writings on critical issues in national newspapers and magazines. She was also invited as evaluator and coordinator by the Government of India for national-level events.
1. Research in Zimbabwe during COVID-19 Lockdowns and Restrictions:
Experiences, Challenges, and Mitigating Strategies 2. Challenges of Women
Entrepreneurs Pre- and During-COVID-19: Recommendations for the New Normal
Using DEMATEL Approach 3. Evaluating Consumer Behavior for Wine during
Pandemic and Its Implications for Marketers 4. Diagnosing the Psychosocial
Effects of COVID-19 Among the Working Population 5. Psychosocial Impact of
Crisis on Employees and Managers During the Pandemic Crisis: A Global
Insight on Building a Sustainable Emotional Culture 6. Understanding the
Role of Remote Work Arrangements on Employee Knowledge-Hiding Behavior 7.
Pandemic Problems: COVID-19 and Firm Performance in India 8. Trends in
Consumer Behavior Induced by COVID-19: Insights from India 9. The Phenomena
of Liquor Sales during the COVID Pandemic in India 10. Management of
Psychosocial Risks at Workplaces amid the COVID-19 Pandemic 11. Influencer
Marketing during COVID-19: A Narrative Review 12. Study on the Relationship
between Fear of COVID-19 and Psychological Distress: Sense of Coherence as
a Mediator 13. ISM Modeling of the Factors Impacting Growth of Women
Entrepreneurship during COVID-19 14. A Paradigm Shift in the Indian Health
Insurance Industry during the COVID-19 Pandemic 15. Ensuring Undisrupted
Supply Chain Management in the Pandemic Through Collaborative Partnership
16. The Shadow of "Zoom Fatigue" in Academia during the COVID-19 Pandemic
17. Work-Life Balance of Academicians during the Pandemic 18. Communication
and Management Strategies during COVID Crisis: An Indian Perspective 19.
Challenges and Strategies in Managing Employees' Work-Life Balance during
COVID-19 20. Revamping Economic Priorities during the COVID-19 Outbreak: A
Perspective on Food and Employment
Experiences, Challenges, and Mitigating Strategies 2. Challenges of Women
Entrepreneurs Pre- and During-COVID-19: Recommendations for the New Normal
Using DEMATEL Approach 3. Evaluating Consumer Behavior for Wine during
Pandemic and Its Implications for Marketers 4. Diagnosing the Psychosocial
Effects of COVID-19 Among the Working Population 5. Psychosocial Impact of
Crisis on Employees and Managers During the Pandemic Crisis: A Global
Insight on Building a Sustainable Emotional Culture 6. Understanding the
Role of Remote Work Arrangements on Employee Knowledge-Hiding Behavior 7.
Pandemic Problems: COVID-19 and Firm Performance in India 8. Trends in
Consumer Behavior Induced by COVID-19: Insights from India 9. The Phenomena
of Liquor Sales during the COVID Pandemic in India 10. Management of
Psychosocial Risks at Workplaces amid the COVID-19 Pandemic 11. Influencer
Marketing during COVID-19: A Narrative Review 12. Study on the Relationship
between Fear of COVID-19 and Psychological Distress: Sense of Coherence as
a Mediator 13. ISM Modeling of the Factors Impacting Growth of Women
Entrepreneurship during COVID-19 14. A Paradigm Shift in the Indian Health
Insurance Industry during the COVID-19 Pandemic 15. Ensuring Undisrupted
Supply Chain Management in the Pandemic Through Collaborative Partnership
16. The Shadow of "Zoom Fatigue" in Academia during the COVID-19 Pandemic
17. Work-Life Balance of Academicians during the Pandemic 18. Communication
and Management Strategies during COVID Crisis: An Indian Perspective 19.
Challenges and Strategies in Managing Employees' Work-Life Balance during
COVID-19 20. Revamping Economic Priorities during the COVID-19 Outbreak: A
Perspective on Food and Employment
1. Research in Zimbabwe during COVID-19 Lockdowns and Restrictions:
Experiences, Challenges, and Mitigating Strategies 2. Challenges of Women
Entrepreneurs Pre- and During-COVID-19: Recommendations for the New Normal
Using DEMATEL Approach 3. Evaluating Consumer Behavior for Wine during
Pandemic and Its Implications for Marketers 4. Diagnosing the Psychosocial
Effects of COVID-19 Among the Working Population 5. Psychosocial Impact of
Crisis on Employees and Managers During the Pandemic Crisis: A Global
Insight on Building a Sustainable Emotional Culture 6. Understanding the
Role of Remote Work Arrangements on Employee Knowledge-Hiding Behavior 7.
Pandemic Problems: COVID-19 and Firm Performance in India 8. Trends in
Consumer Behavior Induced by COVID-19: Insights from India 9. The Phenomena
of Liquor Sales during the COVID Pandemic in India 10. Management of
Psychosocial Risks at Workplaces amid the COVID-19 Pandemic 11. Influencer
Marketing during COVID-19: A Narrative Review 12. Study on the Relationship
between Fear of COVID-19 and Psychological Distress: Sense of Coherence as
a Mediator 13. ISM Modeling of the Factors Impacting Growth of Women
Entrepreneurship during COVID-19 14. A Paradigm Shift in the Indian Health
Insurance Industry during the COVID-19 Pandemic 15. Ensuring Undisrupted
Supply Chain Management in the Pandemic Through Collaborative Partnership
16. The Shadow of "Zoom Fatigue" in Academia during the COVID-19 Pandemic
17. Work-Life Balance of Academicians during the Pandemic 18. Communication
and Management Strategies during COVID Crisis: An Indian Perspective 19.
Challenges and Strategies in Managing Employees' Work-Life Balance during
COVID-19 20. Revamping Economic Priorities during the COVID-19 Outbreak: A
Perspective on Food and Employment
Experiences, Challenges, and Mitigating Strategies 2. Challenges of Women
Entrepreneurs Pre- and During-COVID-19: Recommendations for the New Normal
Using DEMATEL Approach 3. Evaluating Consumer Behavior for Wine during
Pandemic and Its Implications for Marketers 4. Diagnosing the Psychosocial
Effects of COVID-19 Among the Working Population 5. Psychosocial Impact of
Crisis on Employees and Managers During the Pandemic Crisis: A Global
Insight on Building a Sustainable Emotional Culture 6. Understanding the
Role of Remote Work Arrangements on Employee Knowledge-Hiding Behavior 7.
Pandemic Problems: COVID-19 and Firm Performance in India 8. Trends in
Consumer Behavior Induced by COVID-19: Insights from India 9. The Phenomena
of Liquor Sales during the COVID Pandemic in India 10. Management of
Psychosocial Risks at Workplaces amid the COVID-19 Pandemic 11. Influencer
Marketing during COVID-19: A Narrative Review 12. Study on the Relationship
between Fear of COVID-19 and Psychological Distress: Sense of Coherence as
a Mediator 13. ISM Modeling of the Factors Impacting Growth of Women
Entrepreneurship during COVID-19 14. A Paradigm Shift in the Indian Health
Insurance Industry during the COVID-19 Pandemic 15. Ensuring Undisrupted
Supply Chain Management in the Pandemic Through Collaborative Partnership
16. The Shadow of "Zoom Fatigue" in Academia during the COVID-19 Pandemic
17. Work-Life Balance of Academicians during the Pandemic 18. Communication
and Management Strategies during COVID Crisis: An Indian Perspective 19.
Challenges and Strategies in Managing Employees' Work-Life Balance during
COVID-19 20. Revamping Economic Priorities during the COVID-19 Outbreak: A
Perspective on Food and Employment