Irene Fattacciu (Italy University of La Tuscia)

Empire, Political Economy, and the Diffusion of Chocolate in the Atlantic World

• Broschiertes Buch

Produktbeschreibung

This book follows the red thread of cocoa / chocolate through geographically dispersed social and economic networks within the Spanish empire to investigate the mechanisms of its diffusion, as well as its role in promoting both democratization of consumption and economic growth in the 18th century.

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Produktdetails

• Early Modern Iberian History in Global Contexts
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 222
• Erscheinungstermin: 30. September 2021
• Englisch
• Abmessung: 229mm x 152mm x 12mm
• Gewicht: 340g
• ISBN-13: 9781032174730
• ISBN-10: 1032174730
• Artikelnr.: 62569633

Autorenporträt

Irene Fattacciu is a postdoctoral fellow at the University of La Tuscia, Italy.

Inhaltsangabe

Introduction 1. Reorganizing Interregional and Atlantic Trade (1710s
1770s) 2. Civilizing Chocolate: Cultural Appropriation and Imperial Political Economy (1690s
1790s) 3. From Cocoa to Chocolate: The Making of a Spanish Artisanal Industry (1720s
1770s) 4. Bourbon Reformism, Public Debate and New Forms of Sociability (1730s
1790s) 5. Social Geography of Chocolate's Spread in Spain (1690s
1790s) 6. Epilogue: Resilience and Boomerang Effects (1770s
1790s)