Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper - Odewole, Michael Mayokun;Olaniyan, Adesoji Matthew
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Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters.

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Produktbeschreibung
Empirical models for studying and predicting the drying rate and qualities of pretreated red bell pepper (vitamin A, vitamin C, ash content, water loss and solid gain) were developed. Adequacy and validity tests done on the models gave reliable and satisfactory results. Optimization of the process gives the favourable combination of process parameters that maximize or minimize the output parameters.
Autorenporträt
Engineer Michael Mayokun Odewole was born in 1984. He is a Post-Harvest and Processing Engineer. His research interests are in design, development and testing of post-harvest/food processing systems. He obtained his Bachelor and Master of Engineering degrees from University of Ilorin, Ilorin, Kwara State, Nigeria.