Abdurahman Nour, Rosli Yunus, Azhari Nour

Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion

Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification

• Broschiertes Buch

Produktbeschreibung

An emulsion is a colloidal dispersion of one liquid (disperse phase) in another (continuous phase). Emulsion can occur during oil lifting, transporting or processing. The production of emulsion is a costly problem both in terms of chemicals use to overcome the problem and production loses. Since it is not allowed by an environmental rules and regulations to discharge oily emulsion to dump, river or lakes. This book introduces an alternative, cost effective and high energy generation technology (microwave) for demulsification of crude oil emulsions.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 348
• Erscheinungstermin: 18. Januar 2011
• Englisch
• Abmessung: 220mm x 150mm x 21mm
• Gewicht: 483g
• ISBN-13: 9783843389143
• ISBN-10: 3843389144
• Artikelnr.: 32761594

Autorenporträt

Abdurahman Nour PhD:Faculty of Chemical&Natural ResourcesEngineering,Universiti Technologi Malaysia,2006 M.Sc:Petroleum Engineering,Aalborg University,April30,2003 Denmark M.Sc: Chemical and Environmental Engineering Universiti Putra Malaysia,UPM,July 20,2000 B.Sc.Engineering in Petroleum Engineering,Alfateh University March 30,1994