Encebollado
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Encebollado is a popular dish from Ecuador. While it originates from the coast, it is popular around the whole country due to restaurants featuring the region's cuisine. It is a type of soup made of albacora (a type of tuna), yuca (cassava) , tomatoes and onions and generally sprinkled with lemon juice. In the coast, it can be found in restaurants called Picanterías.According to Rodolfo Pérez Pimentel, natives of America prepared a dish made with boiled or roasted fish with salt. The origins of the encebollado began in the 18th century. Seamen Jorge Juan and Antonio de Ulloa attended a meal…mehr

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Produktbeschreibung
Encebollado is a popular dish from Ecuador. While it originates from the coast, it is popular around the whole country due to restaurants featuring the region's cuisine. It is a type of soup made of albacora (a type of tuna), yuca (cassava) , tomatoes and onions and generally sprinkled with lemon juice. In the coast, it can be found in restaurants called Picanterías.According to Rodolfo Pérez Pimentel, natives of America prepared a dish made with boiled or roasted fish with salt. The origins of the encebollado began in the 18th century. Seamen Jorge Juan and Antonio de Ulloa attended a meal hosted by a government official, where a version of encebollado was served. The men then started to spread this dish. The rest of the ingredients were added later on.