Gourmet Magazine Editors

Endless Feasts

Sixty Years of Writing from Gourmet
Herausgeber: Reichl, Ruth

• Broschiertes Buch

Produktbeschreibung

Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook's Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the Road: Havana, North Dakota Paul Theroux/All Aboard! Cross the Rockies in Style

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Produktdetails

• Verlag: Random House Publishing Group
• Seitenzahl: 416
• Erscheinungstermin: 22. April 2003
• Englisch
• Abmessung: 203mm x 132mm x 22mm
• Gewicht: 462g
• ISBN-13: 9780375759925
• ISBN-10: 0375759921
• Artikelnr.: 22160332

Autorenporträt

Ruth Reichl is the New York Times bestselling author of five memoirs, two works of fiction (The Paris Novel and Delicious!), and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.