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The energy audit of a dairy plant consists of a technical and energetic diagnosis of the milk production unit and its derivatives, i.e. all the utilities equipment as well as the manufacturing process such as: chilled water and glycol water groups, steam boilers, air compressors, skimmers, pasteurizers, sterilizers, packaging machines...etc. And this in order to calculate the energy balances, define the specific consumption per liter of milk and then identify the potential energy savings and define the actions to be taken by the establishment to improve its energy performance.

Produktbeschreibung
The energy audit of a dairy plant consists of a technical and energetic diagnosis of the milk production unit and its derivatives, i.e. all the utilities equipment as well as the manufacturing process such as: chilled water and glycol water groups, steam boilers, air compressors, skimmers, pasteurizers, sterilizers, packaging machines...etc. And this in order to calculate the energy balances, define the specific consumption per liter of milk and then identify the potential energy savings and define the actions to be taken by the establishment to improve its energy performance.
Autorenporträt
Ali BEN AOUIENE é Engenheiro desde 28 anos, acreditado desde 1995 como Perito em Eficiência Energética, especializado em Peritagem, Estudo e Controlo de instalações técnicas. Foi acreditado em 2007 como Auditor de Sistemas de Água, em 2017 IRCA certificado como Auditor ISO50001, e TUV certificado como Formador Adulto.