Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach
Herausgeber: Goyal, Megh R; Sivanappan, R K

• Gebundenes Buch

Produktbeschreibung

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 400
• Erscheinungstermin: 14. März 2017
• Englisch
• Abmessung: 231mm x 155mm x 28mm
• Gewicht: 998g
• ISBN-13: 9781771884518
• ISBN-10: 1771884517
• Artikelnr.: 45027495

Autorenporträt

Goyal, Megh R. Sivanappan, R. K.

Inhaltsangabe

Soil and Water Conservation and Management. Agricultural Process
Engineering. Water Quality and Management. Scope of Emerging Agricultural
Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in
Agriculture.