Engineering Principles for Food Processing Technology and Product Realization
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Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

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Produktbeschreibung
Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.
Autorenporträt
Leonardo Sepúlveda Torre, PhD, is a full Professor at the School of Chemistry at the Universidad Autónoma de Coahuila, Saltillo, Coahuila, México, where he is also a leader of the Bioprocesses and Microbial Biochemistry Group. His postgraduate studies were related to topics on food biotechnology in the Food Research Department of the UAdeC. In 2011 he made a research stay at the Institute of Biotechnology and Bioengineering at the University of Minho (Uminho), Braga, Portugal. He also worked as a collaborator at the Center of Biological Engineering in Uminho, Braga, Portugal, with the link project "Biotechnologies for Regional Food Biodiversity in Latin America." He participated as author and co-author in 35 scientific articles in indexed journals, several books, and 24 book chapters, and he holds two national patents. Porteen Kannan, PhD, is an Assistant Professor in the Department of Veterinary Public Health at Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, India. The research activities of Dr. Kannan include food safety and antimicrobial resistance. He performed his postdoctoral studies at the US Department of Agriculture, Maryland, USA, with a specialization in foodborne pathogens. He has published his work in both national and international journals. He is actively involved in mentoring both MVSc and PhD students. A. K. Haghi, PhD, is a retired professor with over 250 academic research-oriented books as well as over 1000 research papers published in various journals and conference proceedings with over 3350 citations and h-index of 30, according to the Google Scholar database. He is currently a senior material engineering consultant in the UK. Professor Haghi has received several grants, consulted for several major corporations, and is a frequent speaker to national and international audiences. He is Founder and former Editor-in-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal. Professor Haghi has acted as an editorial board member of many international journals. He has served as a member of the Canadian Research and Development Center of Sciences & Cultures and the Research Chemistry Centre, Coimbra, Portugal. He has supervised several PhD and MSc theses at the University of Guilan and co-supervised international doctoral projects. Professor Haghi holds a BSc in urban and environmental engineering from the University of North Carolina (USA), and holds two MSc degrees, one in mechanical engineering from North Carolina State University (USA) and another one in applied mechanics, acoustics, and materials from the Université de Technologie de Compiègne (France). He was awarded a PhD in engineering sciences at Université de Franche-Comté (France).