English Agriculture In 1850-51 (1852) - Caird, James
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English Agriculture In 1850-51 is a book written by James Caird and published in 1852. The book provides a comprehensive overview of the state of agriculture in England during the year 1850-51. Caird was a Scottish farmer and agricultural reformer who was commissioned by the British government to investigate the state of agriculture in England. The book is based on his findings and provides a detailed analysis of the various factors affecting agriculture in England during that time, including the state of the land, the use of machinery, and the impact of new technologies. Caird also discusses…mehr

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English Agriculture In 1850-51 is a book written by James Caird and published in 1852. The book provides a comprehensive overview of the state of agriculture in England during the year 1850-51. Caird was a Scottish farmer and agricultural reformer who was commissioned by the British government to investigate the state of agriculture in England. The book is based on his findings and provides a detailed analysis of the various factors affecting agriculture in England during that time, including the state of the land, the use of machinery, and the impact of new technologies. Caird also discusses the social and economic conditions of agricultural workers, the state of education and training in agriculture, and the role of government in supporting the industry. The book is an important historical document that provides insight into the challenges faced by farmers and the agricultural industry in 19th century England. It is a valuable resource for historians, scholars, and anyone interested in the history of agriculture and rural life in England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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