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English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with specialized knowledge of Nutrition and Food Science in a simplified and relevant way. The reading texts in each unit are skills-integrated. These highlights allow students to practice reading skills, enhance vocabulary and translation, discuss specific topics, foster critical thinking, and refine writing. This book is organized into seven units. Unit One introduces general concepts regarding the role of food and factors that influence human health and behavior. Units Two and Three present knowledge of nutrients at micro and macro levels. Unit Four discusses food groups and their contribution to diet. Unit Five focuses on classification of processed foods and their nutritional impact. Unit Six provides criteria of food safety and quality. Unit Seven focuses on classification of food colorings.