Entrepreneurship Development in Food Processing

Herausgeber: Sudheer, K P; Indira, V.

• Gebundenes Buch

Produktbeschreibung

This book covers various facets of entrepreneurial opportunities in processing sector. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 402
• Erscheinungstermin: 24. November 2021
• Englisch
• Abmessung: 229mm x 152mm x 22mm
• Gewicht: 703g
• ISBN-13: 9781032158662
• ISBN-10: 1032158662
• Artikelnr.: 62717904

Autorenporträt

K.P. Sudheer, Kerala Agricultural University, Kerala, India V. Indira, Kerala Agricultural University, Kerala, India

Inhaltsangabe

1. Introduction to Entrepreneurship Development in Food Processing 2.
Making of an Entrepreneur - Concepts and Functions 3. Role of ABI for
Entrepreneurship Development in Value Addition Sector 4. Trends in Food
Processing- An Opportunity to Entrepreneur 5. Rice Milling Sector- A
Prospective Avenue for Entrepreneurs 6. Entrepreneurial Opportunities in
Rice Processing 7. An Insight to Entrepreneurial Opportunities in Millet
Processing 8. Entrepreneurship Developments in Pulse Processing 9.
Prospects in Value Addition of Soybean 10. Scope of Entrepreneurship
Developments in Groundnut Processing 11. Entrepreneurship Development in
Jaggery Processing 12. Entrepreneurial Opportunities in Milk Processing 13.
Entrepreneurship Ventures in Fish Processing 14. Opportunities and
Entrepreneurship Developments in Meat Processing 15. Using the P's of
Marketing to Sell your Product 16. How to Prepare Business Plans 17. Model
Business Plan