Environmental Effects on Seafood Availability, Safety, and Quality

Herausgeber: Daczkowska-Kozon, E. Grazyna; Sun Pan, Bonnie

• Gebundenes Buch

Produktbeschreibung

Addressing various aspects of seafood quality, this 12th volume in the Chemical & Functional Properties of Food Components series focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. Particular emphasis is placed on how physical, chemical, and biological characteristics of the marine environment impact technological suitability, sensory quality, nutritional value, health-promoting activity, and safety aspects of raw seafood materials. The authors explain how to enhance the desirable sensory quality and health effects of various marine food products. The text also explores the health risks and benefits of consuming seafood.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 402
• Erscheinungstermin: 14. Dezember 2010
• Englisch
• Abmessung: 240mm x 161mm x 26mm
• Gewicht: 768g
• ISBN-13: 9781439803271
• ISBN-10: 1439803277
• Artikelnr.: 29944420

Autorenporträt

E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan

Inhaltsangabe

What is Behind Capture and Handling the Catch? World Seafood Resources and Seafood Consumption
Seafood Quality Issue
Environmental Limitations and General Impact on Properties of the Catch
Onboard Quality Systems
Quality of Seafood from Aquaculture
Benefits of Seafood Consumption
Safety Aspects of Seafood
Allergens
Elzbieta Kucharska
Abiotic Environmental Factors Affecting Seafood Safety and Properties
Biotic Environmental Factors Affecting Seafood Quality
Anthropogenic Environmental Factors Affecting Seafood Safety and Properties
Seafood Quality Assurance for Algal Toxins
Bacteria on Seafood: Friend or Foe
Fish and Shellfish Diseases and Seafood Quality
Influence of Global Warming on Seafood Availability
Sea Fish and Shellfish Authentication Issues
Understanding Seafood Quality and Freshness Issues Across the Globe
Tracing the Catch through the Chain
How Improved Logistics can Improve the Standards of Seafood in the Supply Chain
Sustainable Seafood Fishing and Farming
What Could be Done for Better Seafood Availability
Quality
and Safety