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This publication provides evidence and information on how in recent decades the increase in the incidence of non-communicable diseases such as diabetes, arterial hypertension, obesity, cardiovascular problems, among others, has been associated to some environmental exposures. The book starts from the contextualization of environmental health to the orientation on some recommendations for the mitigation of the negative effects that result in a better prevention and control of these diseases.

Produktbeschreibung
This publication provides evidence and information on how in recent decades the increase in the incidence of non-communicable diseases such as diabetes, arterial hypertension, obesity, cardiovascular problems, among others, has been associated to some environmental exposures. The book starts from the contextualization of environmental health to the orientation on some recommendations for the mitigation of the negative effects that result in a better prevention and control of these diseases.
Autorenporträt
Les auteurs de cet ouvrage sont des professeurs d'université et des chercheurs en sciences de la santé. Leur domaine de spécialisation est la nutrition clinique et les maladies non transmissibles, associées à des facteurs de risque liés au mode de vie, tels que ceux d'origine alimentaire, environnementale et professionnelle.