Environmental Impact of Food Processing Industry - Chukwu, Ogbonnaya;Jimoh, Onemayin;Ajisegiri, Akin
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This book, 'Environmental Impact of Food Processing Industry' is an outcome of a well researched work on environmental impact based on two food processing industries in a developing third world country. The information contained in the book is necessary to environmental practitioners and conservationists as well as environmental managers especially now that emphasis is geared towards reducing environmental degradation occasioned by climate change. Students of environmental engineering will find this book an invaluable companion in their attempt to mirror the effect of developmental activities of man on the environment.…mehr

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Produktbeschreibung
This book, 'Environmental Impact of Food Processing Industry' is an outcome of a well researched work on environmental impact based on two food processing industries in a developing third world country. The information contained in the book is necessary to environmental practitioners and conservationists as well as environmental managers especially now that emphasis is geared towards reducing environmental degradation occasioned by climate change. Students of environmental engineering will find this book an invaluable companion in their attempt to mirror the effect of developmental activities of man on the environment.
Autorenporträt
Professor Ogbonnaya Chukwu is a Professor of Agricultural Engineering with the Federal University of Technology, Minna, Nigeria, where he has been involved in research and engineering education for more than two decades. His area of specialty is Food Engineering with particular interest in impact of food processing industries on the environment.