Environmental Water Footprints

Concepts and Case Studies from the Food Sector
Herausgegeben:Muthu, Subramanian Senthilkannan

• Gebundenes Buch

Produktbeschreibung

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

Produktdetails

• Environmental Footprints and Eco-design of Products and Processes
• Verlag: Springer / Springer Nature Singapore / Springer, Berlin
• Artikelnr. des Verlages: 978-981-13-2453-6
• 1st ed. 2019
• Seitenzahl: 84
• Erscheinungstermin: 17. September 2018
• Englisch
• Abmessung: 241mm x 160mm x 11mm
• Gewicht: 252g
• ISBN-13: 9789811324536
• ISBN-10: 9811324530
• Artikelnr.: 53513843

Autorenporträt

Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.

Inhaltsangabe

Environmental Footprints of Water - Concepts, Tools, Importance and Challenges.- Corporate Water Footprint Accounting of Select Thermal Power Plants in India.- Water Footprint and Food Products.

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Environmental Footprints of Water - Concepts, Tools, Importance and Challenges.- Corporate Water Footprint Accounting of Select Thermal Power Plants in India.- Water Footprint and Food Products.