ENVY OF ANGELS - Wallace, Matt
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Culinary hijinks are taken to the extreme in this entertaining novella by Wallace (the Slingers Saga). Lena and Darren are chefs who have been blackballed in the high-end restaurant community, so when they get a call from Byron Luck, the executive chef of catering company Sin du Jour, requesting their services, they jump at the chance. They soon find out, however, that Sin du Jour is no ordinary catering company, and their clients are downright devilish. They've been hired to help cater an event for some very dangerous entities, and the main course is fittingly over-the-top. Quite a bit is…mehr

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Produktbeschreibung
Culinary hijinks are taken to the extreme in this entertaining novella by Wallace (the Slingers Saga). Lena and Darren are chefs who have been blackballed in the high-end restaurant community, so when they get a call from Byron Luck, the executive chef of catering company Sin du Jour, requesting their services, they jump at the chance. They soon find out, however, that Sin du Jour is no ordinary catering company, and their clients are downright devilish. They've been hired to help cater an event for some very dangerous entities, and the main course is fittingly over-the-top. Quite a bit is packed into this short read, including warring demon clans, angels, zombie clowns, and even some sneaky commentary on consumer culture, topped with a healthy helping of satire. The fast pace and quirky characters make for a zippy read, and there's a clever twist at the end that will leave readers grinning and hoping for more stories featuring the Sin du Jour gang.
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Autorenporträt
MATT WALLACE is the author of The Next Fix, The Failed Cities, and the novella series, Slingers. He's also penned over one hundred short stories, some of which have won awards and been nominated for others, in addition to writing for film and television. In his youth he traveled the world as a professional wrestler and unarmed combat and self-defense instructor before retiring to write full-time. He now resides in Los Angeles with the love of his life and inspiration for Sin du Jour's resident pastry chef.