Enzymatic Production of Oligosaccharides

From Basic Research to Industrial Production
Herausgeber: Vera, Carlos; Illanes, Andrés; Guerrero, Cecilia

• Broschiertes Buch

Produktbeschreibung

Enzymatic Production of Oligosaccharides: From Basic Research to Industrial Production, a volume in the Foundations and Frontiers of Enzymology series, covers the enzymes used for the extraction, synthesis, or modification of oligosaccharides, the biochemical properties of those enzymes, and potential technological applications. The book is divided into three parts, the first of which shares the fundamentals on the enzymatic synthesis of oligosaccharides. The book then explores the enzymatic production of oligosaccharides, considering a range of different oligosaccharides and production processes. Final sections cover the technological properties of oligosaccharides and potential applications across the chemical, biochemical, biotechnology, and food industries. This is a useful reference for researchers working with oligosaccharides across biochemistry, enzymology, biotechnology, food chemistry and related fields.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 472
• Erscheinungstermin: 1. April 2025
• Englisch
• ISBN-13: 9780443237300
• ISBN-10: 0443237301
• Artikelnr.: 71301598

Inhaltsangabe

Part 1: Fundamentals of the enzymatic synthesis oligosaccharides
1. Synthesis of oligosaccharides: An integrative perspective
Part 2: Enzymatic production of oligosaccharides
2. Chito-oligosaccharides
3. Xylo-oligosaccharides
4. Malto-oligosaccharides.
5. Isomalto-oligosaccharides
6. Galacto- oligosaccharides
7. Lactulose and lactulose-derived oligosaccharides
8. Short-chain fructo-oligosaccharides
9. Levan and oligo-levans
10. Synthesis of cellobio-oligosaccharides
11. Enzymatic production of pectic oligosaccharides
12. Microbial production of oligosaccharides
13. Production of human-milk oligosaccharides (HMNOs)
14. Chemioenzymatic synthesis of oligosaccharides
15. Synthesis of glycosaminoglycan oligosaccharides
Part 3: Technological aspects of oligosaccharides production and
applications
16.¿Functional and technological properties of oligosaccharides
17. Enzyme reactors of oligosaccharides production
18. Membrane reactors of oligosaccharides production
19. Downstream processing of oligosaccharides
20. Technical and economic analysis of the production of oligosaccharides
in the food industry