Michelle Anderson

Epic Air Fryer Plant-Powered Cookbook

100 Incredibly Good Vegetarian Recipes That Take Plant-Based Air Frying in Amazing New Directions

• Broschiertes Buch

Produktbeschreibung

Haileybury, Ontario CANADA

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Produktdetails

• Verlag: Harvard Common Press
• Seitenzahl: 176
• Erscheinungstermin: 16. Februar 2021
• Englisch
• Abmessung: 234mm x 191mm x 13mm
• Gewicht: 544g
• ISBN-13: 9780760371008
• ISBN-10: 0760371008
• Artikelnr.: 60002483

Autorenporträt

Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy—yet easy-to-find—ingredients in her recipes. She has also written Making Artisan Breads for the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada.

Inhaltsangabe

INTRODUCTION
Getting Acquainted
What Is an Air Fryer?
Benefits Associated with Air Frying
Choosing Your Air Fryer
Air Fryer Tips and Hacks
Care and Safety
About the Recipes
Breakfast
Grapefruit Granola Brûlée with Greek Yogurt
Pear Pecan Breakfast Cake
Baked Steel-Cut Oatmeal with Mixed Fruit
French Toast Sticks with Cinnamon
Mascarpone Sauce
Applesauce Donut Holes
Goat Cheese Breakfast Pizzas
Creamy Thyme Mushrooms on Toast
Basil Pesto Baked Eggs
Crispy Latkes with Sour Cream and Apple
Spicy Tofu Huevos Rancheros
Romaine and Feta Frittata
Tuscan Eggs with Sundried Tomato
Bulgur Egg Muffins
Coddled Herb Eggs
Soups and Sandwiches
Roasted Red Pepper Tomato Soup
Coconut Roasted Root Vegetable Soup
Fennel Celeriac Soup with Gremolata
Baba Ghanoush Soup
Roasted Beet Soup
Golden Apple Brie Sandwich
Barbecue Tofu and Mango Sandwich
Summer Vegetable Sandwich with Feta
Philly Cheese Portobello Mushroom Sandwich
Sundried Tomato Pesto Kale Grilled Cheese
Lunch
Melon Caprese Salad with Golden Goat Cheese
Curried Roasted Cauliflower Salad
Zucchini and Carrot Bhajis with Mixed Greens
Roasted Asparagus Farfalle Salad
Loaded Flatbread Pizza
Dutch Cheese Soufflé (Kaassoufflé)
Black Bean Jalapeño Tostadas
Savory Veggie Pasties
Red Pepper Black Olive Quesadillas
Snacks and Appetizers
Supplì al Telefono (Roman Rice Croquettes)
Tofu Fries with Chili Lime Ketchup
Maltese Ricotta Qassatat
Arepas Stuffed with Plantains and Feta Cheese
Roasted Vegetable Hummus
Spicy Roasted Chickpeas
Sweet Potato Tots with Sriracha Mayonnaise
Soft Pretzel Bites with Cheesy Beer Dipping Sauce
Antojitos
Sicilian Caponata
Mixed Vegetable Wontons
Elote Dip with Tortilla Chips
Avocado Chipotle Deviled Eggs
Cheesy Pull-Apart Bread
Sides
Fried Green Tomatoes with Rémoulade
Golden Johnny Cakes
Scalloped Corn with Jalapeños
Asian Vegetable Packet
Caramelized Maple Celeriac
Cheesy Cauliflower Bake
Herbed Spaghetti Squash with Garlic and Parmesan
Baked Fennel with Pesto Breadcrumb Topping
Honeyed Fry Bread
Main Courses
Eggplant Paprikash
Chickpea Ratatouille
Mujadarra
Turkish Baked Potato (Kumpir)
Florentine Bulgur Casserole
Pumpkin Lentil Curry
Tofu Buffalo “Wings” with Blue Cheese Dip
North African Tagine
Summer Squash Rigatoni Bake
Chard and Gruyere Panade
Sauerkraut Colcannon
Kale Spanakopita Pie
Swedish “Meatballs”
Sweet Potato Bean Enchiladas
Bell Pepper Stuffed with Pelau (Coconut Rice)
Baked Chipotle Chili with Cheddar and Tortilla Chips
Crispy Chinese Eggplant with Soy Honey Sauce
Cabbage Scallion Strudel
Southern Fried Cauliflower
Homity Pie (Potato Leek Pie)
Quattro Formaggi Macaroni
Sesame Fried Rice
Zucchini Rice Fritters
Falafel with Israeli Salad
Mombasa Masala Chips
Cauliflower Steaks with Tahini Sauce
Kale and Mushroom Empanadas
Sweet Potato and Farro Grain Bowls with Creamy Herb Dressing
Eggplant Parmesan
Paneer Tikka
Desserts and Baked Things
Southern Peach Mini Pies
Koeksisters
Chocolate Chili Cake
Pecan Baklava
Fried Sesame Bananas
Mandazi with Chocolate Dipping Sauce
Piña Colada Bread Pudding
Key Lime Cake
Rhubarb Crumble
Mango Turon
Thyme Focaccia Bread
Butternut Squash Pecan Scones
Carrot Cake Apricot Cookies
Maple Cornbread
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