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Foodborne diseases are among the most widespread global public health problems of recent times and their implication for health and economy is increasingly recognized which affects development worldwide. Salmonella remain among the leading causes of foodborne illness throughout the world accounting for an estimated 27% of all foodborne illnesses caused by known bacterial agents which approximately 99% humans and other warm blooded animals infection are caused by under subspecies enterica. In addition to human health implications, Salmonella is a pathogen of significant importance in worldwide…mehr

Produktbeschreibung
Foodborne diseases are among the most widespread global public health problems of recent times and their implication for health and economy is increasingly recognized which affects development worldwide. Salmonella remain among the leading causes of foodborne illness throughout the world accounting for an estimated 27% of all foodborne illnesses caused by known bacterial agents which approximately 99% humans and other warm blooded animals infection are caused by under subspecies enterica. In addition to human health implications, Salmonella is a pathogen of significant importance in worldwide animal production. The extensive use of antimicrobials in human and animals results the increase in the number of resistant and multi drug resistant strains of this bacteria. Thus, antimicrobial resistance can increase the morbidity, mortality and costs associated with disease.
Autorenporträt
Trabajo en la Universidad de Bonga (Etiopía), actualmente soy profesor y trabajo como Director de Servicios Comunitarios y vicepresidente delegado de Investigación y Servicios Comunitarios. Soy profesor adjunto de Epidemiología Veterinaria. Tengo 8 años de experiencia en el Instituto de Investigación Gubernamental como asistente e investigador asociado.