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"An insightful guide to keep your glucose at bay, prevent metabolic alterations, such as insulin resistance or type 2 diabetes, and improve your body composition. Are glucose and insulin in our bodies merely to harm us? Are carbohydrates and sugar guilty of making us fat or sick? Are sugar spikes really as damaging as we've been told? Surely you have asked yourself such questions. Chronic blood sugar alterations are at the core of many diseases today, but most people don't know how they affect the organism. In his new book, Isamel Galancho explains how glucose and insulin work, and why we have…mehr

Produktbeschreibung
"An insightful guide to keep your glucose at bay, prevent metabolic alterations, such as insulin resistance or type 2 diabetes, and improve your body composition. Are glucose and insulin in our bodies merely to harm us? Are carbohydrates and sugar guilty of making us fat or sick? Are sugar spikes really as damaging as we've been told? Surely you have asked yourself such questions. Chronic blood sugar alterations are at the core of many diseases today, but most people don't know how they affect the organism. In his new book, Isamel Galancho explains how glucose and insulin work, and why we have come to misunderstand the relationship between sugar or carbohydrates and common ailments in the 21st century. In this book you will: find the most common mistakes we make in limiting certain foods around sugar peaks; understand why measuring your glycemic response after a meal could damage your health instead of improving it; learn the real causes for common metabolic alterations, such as insulin resistance, obesity, and type 2 diabetes. Learn practical tools to keep yourself as far away as possible from metabolic disorders. With Balance Your Glucose, you will enjoy food with flexibility and fear free, away from severe restrictions and strict diets, and you will enjoy an excellent metabolic health."--Publisher annotation.
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Autorenporträt
Ismael Galancho es especialista en planificación nutricional y programación de entrenamientos para la consecución de objetivos basados en la composición corporal (pérdida de grasa y ganancia de masa muscular), mejora de la salud, obesidad, mejora del rendimiento deportivo, preparación de competición, etc. Además, es divulgador y docente de diferentes másteres universitarios relacionados con la nutrición clínica y deportiva, la fisiología del ejercicio, la fisiopatología de la obesidad y las enfermedades metabólicas. Participa como ponente en multitud de congresos, nacionales e internacionales y ha colaborado con entidades reconocidas como Panamericana, Resistance Institute, Sociedad Española para el Estudio de la Obesidad (SEEDO), Gatorade Sport Science Institute. Ha publicado en Journal of the Internacional Society of Sport Nutrition. En RRSS divulga sobre nutrición y entrenamientos con rigor y ciencia. Más en: https: //ismaelgalancho.com/ Instagram: @ismaelgalanchoreina